The only thing I know for sure is that no matter what I do, It had better look good with Chuck laying on it!.

No fancy, well-styled and garnished beauty shot photos for this one, once you taste it though, I’m sure you’ll agree this recipe is so great that it doesn’t need any of that.. You’ll need:.-A few chicken breasts (frozen is fine).

-About 1/2 teaspoon black pepper.-About 1 teaspoon of garlic powder.-About 1 teaspoon of onion powder.

-About 1/2 teaspoon of cayenne pepper.-About 1/2 cup or more of California salad dressing.

Sometimes you’ll see the California dressing called “Catalina”, but I just had a bottle of generic store brand stuff on hand.

This is a pretty popular dressing and a lot of people have a bottle of this hanging around somewhere.You only need the white for this.

You probably won’t need my.fun little trick for separating the egg white.

since you’re just using one, but you can do it that way if you like!.Step 4: After running your burned skin under cold water for several minutes apply a layer of egg white over the burn.